The international research team surveyed more than 1,000 consumers and had 53 personal meetings wit

The EU has launched 'Project CHANCE', which aims to address poor diet of Europeans by developing attractive, affordable and nutritious food at low cost, using traditional ingredients. Led by Professors Francesco Capozzi and Alessandra Bordoni, University of Bologna (Italy), it support 17 partners from nine European countries. Spain, despite the impoverishment of the population involved and poor diet, is absent. Like other countries in serious crisis as Greece and Portugal. "The project was funded only 3 million euros and try to fit the budget green tree servicing to cover as much as possible all aspects related green tree servicing to the subject (from nutrition to food technology, through the socio-economy)," said a The lattice Francesco Capozzi. "Of course I agree that a bigger budget would have provided better coverage with other major countries like Spain. For your information, I would like to emphasize that the Spanish colleagues are currently working with us on another project, coordinated by Alessandra Bordoni, to develop healthy green tree servicing foods. green tree servicing "
'CHANCE Project is an initiative with the financial support of the 7th Framework Programme of the European Commission. To address the issue of poor nutrition in populations at risk of poverty, first try to identify them. Who are they? What are the most common nutritional problems? What are the determining factors? And what is the solution? Teachers Alessandra Bordoni Francesco Capozzi and lead a team that will study ingredients and raw materials that can be used for food production to meet the identified nutritional problems. Food products that are both affordable and attractive again for the identified target populations. A list of more nutritious and cheaper
So far they have managed green tree servicing to make a number of basic food and necessities for the population, more nutritious and cheaper. Researchers at the Institute green tree servicing of Food Technology green tree servicing of Novi Sad in Serbia, leading the creation of the ham (cooked) CHANCE, which contains less salt and more vitamin A, D, E and iron than cooked ham currently available on the European market . This breakthrough was achieved by adding 7% pig liver ham. The current ham contains no vitamin A. The Mozzarella cheese made with skim milk casein extracted with a novel and simple microfiltration technology devised by Valio, the CHANCE project partner. Compared with the traditional mozzarella, the cheese has twice the amount of vitamin B 12 and less fat and carbohydrates.
Enriched bread (created by VTT in Finland and Hungary BME) contains more protein, vitamins and dietary fiber than traditional bread. The total dietary fiber in the bread was increased from 6% to 14%, while carbohydrates and the energy content is reduced, since the amount of starch increased from 35% to 10%. The pizza designed by the University of Bologna (UNIBO) in Italy, green tree servicing which coordinates the CHANCE project is made with mass design contains an additive soy and ketchup, ham and mozzarella green tree servicing made during the implementation of this project. The results indicate that one of the barriers to healthy production and consumption is the lack of information on healthier foods, both perceived as real. Beliefs about healthy eating
The international research team surveyed more than 1,000 consumers and had 53 personal meetings with representatives of 32 small and medium enterprises (SMEs), and food industries with 21 distributors in Finland, Italy, Lithuania, Serbia and the United Kingdom. These meetings green tree servicing and surveys were conducted to gather information and understand the obstacles to healthy eating habits. Consumers felt about their perception of prices, dietary practices, beliefs about healthy eating, the affordability of healthy food and knowledge about healthy food, as well as their motivation to them.
In a parallel study of 'Project CHANCE', researchers at the University of Copenhagen, Denmark, and the Magnetic Resonance Center, University of Florence (CIRMMP), Italy, and the University of Bologna used a molecular technique of genetic fingerprinting for identify common green tree servicing effects caused by feeding in different population groups in Europe. For the study participants were chosen according to their membership in a group at risk of poverty (ROP, for its acronym in English) or a group of wealthy people green tree servicing (AFF, for its acronym in English).